New Orleans Pasta Sauce is a unique favorite for many pasta lovers. Its spicy accent and special blend of herbs and vegetables makes your pasta robust and exciting. Makes approximately 2 cups of sauce or 4 servings.

New Orleans Pasta Sauce Melt 2 tablespoons of butter or margarine. Add 1cup water, New Orleans Pasta Sauce and stir well. Cook for 10 minutes. Add 1 cup cream, or half and half, or whole milk and cook on low heat for another 10 minutes. Serve with cooked pasta.

Tomato Pasta Sauce Mix 2 tablespoons of butter or margarine. Add one 14-16 oz can of stewed tomatoes, ½ cup of water and entire contents of New Orleans Creole Pasta Sauce Seasoning Blend. Mix well. Simmer over very low heat for 15-20 minutes. Serve with cooked pasta. Hints: If desired, sauce can be used with ¼ to 1 lb. of cooked ground meat, chicken, and seafood.

Ingredients: Dehydrated: tomato (includes 1% silicon dioxide), garlic, bell pepper: sugar, chicken stock, herbs & spices (including oregano, basil, thyme, black and cayenne pepper, tarragon), dehydrated celery, salt. ALLERGY INFORMATION: Shares facilities and equipment with products that contain: Milk, Eggs, Wheat, Soybeans, Peanuts, Tree Nuts (Pecans), Fish and Shellfish.