Pecan Butter Mix is a rich but delicate topping for fish, chicken, or veal. Quick and easy to prepare, your guests will think you spent the day in the kitchen. Makes 4 servings.

Melt 2 tablespoons of butter or margarine in a saucepan. Add 1¼cup cream or whole milk and entire contents of Pecan Butter Mix. Blend well and heat over low flame for 10-15 minutes. Serve sparingly over baked, broiled or grilled fish or chicken. If sauce becomes too thick, stir in small amounts of water until desired consistency is reached.

Ingredients: Dehydrated Onions, Flour, Pecans, Natural Flavorings (Including Dextrin, Dextrose, Modified Food Starch, Silicon Dioxide, Smoked Yeast, Roasted Peanut Extract), Herbs and Spices (Including Thyme, Oregano, Nutmeg, Cayenne Pepper), Salt, Dehydrated Garlic, Parsley.

ALLERGY INFORMATION: Shares facilities and equipment with products that contain: Milk, Eggs, Wheat, Soybeans, Peanuts, Tree Nuts (Pecans), Fish and Shellfish.